On 12 April 2022.Today I would give myself a 5/5 for participation and contribution because I judged thoroughly with every dish that was presented. I would give my dish a 5/5 (92%) for appearance because I chose to decorate it as pink piglets and they turned out really good, came out a bit rough but the judges got the idea. I would give my dish a 4/5 (89%) for taste because it was a easy cupcake to make and it was a simple vanilla cupcake recipe so it wasn't hard to mess it up. It turned out great and tasted nice i think. I would give my dish a 4/5 for texture because it was a little bit dry but the icing made it really good. Something I would do differently next time is create more air bubbles to make the cupcake more moist.
Miria @ Bay of Islands College
I am a student at Bay of Islands College in Kawakawa, New Zealand. This is a place where I share my learning.
Tuesday, 17 May 2022
Tuesday, 8 February 2022
HCG - Making Sushi
In today's subject Hospitality and Catering we had the opportunity to make sushi with the method below on the right. On the left we revised and answered 4 questions that we learnt throughout the sushi making process. We also learnt about different type of bacteria in food, food hygiene and safety. This presentation contains an image of the sushi nori we created from today. Hope you enjoy!!
Wednesday, 10 November 2021
Papatuanuku animation
In this unit Tikanga-a-iwi I've been working on creating a Papatuanuku animation. I made a acoustic poem which supports the words that represents Papatuanuku. Here is a music audio that can some what make this poem more interesting.
Tuesday, 2 November 2021
Genetic Disease Research
Huntington's Disease
Sunday, 26 September 2021
My buisness proposal
Business Proposal
Kia ora ko Miria tōku ingoa, nō te kura o Pewhairangi ahau. E hiahia ana ahau ki te whakaatu ki a koutou ngā mahi kua oti e au ki roto taku karaehe tikanga a iwi.
Ko taku tino kaupapa ko te tutohi kaipakihi nātemea I mahi ahau I wetahi kakahu hangarau mo te raumati. Ko ngā mea i ako ahau ko nga ahua whakahirahira o te tutohi kaipakihi me nga raruraru putaketake o te ao.
Ki ōku whakaaro he mīharo tēnei kaupapa nāteamea he tupono whakamatautau i nga tikanga o te kaipakihi.
Ka waiho ki tēnei whakatauki hei whakaniko i tēnei pōhitanga āku. He nui nga painga o te hangarau mo te ao.
Nōreira kei aku nui, kei aku rahi. Tēnā koutou, tēnā koutou, tēnā koutou katoa.
Thursday, 23 September 2021
Pohi
For the past few weeks in Maori we’ve been working on the topic Kōrero ā-waha and Pānui pukapuka that I have completed this term. For Kōrero ā-waha I had to record myself speaking in Maori about 1 day that was kind of busy in lockdown. For Pānui pukapuka I had to translate a Maori book in english and break it into 5 parts and find Maori words that I don’t understand and know. Here is an example of my Pānui pukapuka.
PUKAPUKA:
Sequence the storyline into 5 sections. Write in te reo Māori or Pāheka
The Taniwha is behind the flax Jump. Be quick |
The Taniwha is behind the Raupo Jump. Be quick |
The Taniwha is behind the Rock Jump. Be quick |
The Taniwha is behind the Tree Jump. Be quick |
The Taniwha is behind you Jump. Be quick Ribbit Be careful Taniwha The Frog is behind you! Be quick. Swim away. |
Kupu hou: | Translation: |
Poraka | Frog |
Raupo | Raupo |
Muri | Behind |
Toka | Rock |
Kauhoe | Swim |
Friday, 17 September 2021
NZ Entrepreneur
Kia ora, in this unit my class has been studying New Zealander entrepreneurs. The entrepreneur I have chosen is Stephen Tindall. Stephen Tindall was the founder of New Zealand's Warehouse. The Warehouse was invented in 1982 and it has become one of the most successful and worthy companies made in New Zealand.