Vanilla Cupcake

On 12 April 2022.Today I would give myself a 5/5 for participation and contribution because I judged thoroughly with every dish that was presented. I would give my dish a 5/5 (92%) for appearance because I chose to decorate it as pink piglets and they turned out really good, came out a bit rough but the judges got the idea.  I would give my dish a 4/5 (89%) for taste because it was a easy cupcake to make and it was a simple vanilla cupcake recipe so it wasn't hard to mess it up. It turned out great and tasted nice i think. I would give my dish a 4/5 for texture because it was a little bit dry but the icing made it really good. Something I would do differently next time is create more air bubbles to make the cupcake more moist.

HCG - Making Sushi

In today's subject Hospitality and Catering we had the opportunity to make sushi with the method below on the right. On the left we revised and answered 4 questions that we learnt throughout the sushi making process. We also learnt about different type of bacteria in food, food hygiene and safety. This presentation contains an image of the sushi nori we created from today. Hope you enjoy!!